Course Description

Students opting for Diploma in Hotel Management are given extensive training in numerous facets of the sphere of hospitality industry such as,

Micro Economics

Property Maintenance

Business Statistics

Catering Science

Communication in Business

Principles of Cooking (Theory and Practical)

Food and Beverage Cost Control

Food and Beverage Operations (Practical)

Entry Requirements

18 years of age with successfully completed 10 years secondary education

Course Locations