Baker (Food Technology - NVQ-4)


Sri Lanka German Training Institute

Ariviyal Nagar, Kilinochchi 44000

  • Sector: Food Technology , Vocational Training
  • Study Mode: Full Time
  • Full Time Duration: 1 Year 3 Months
  • Degree Type: Certificate
  • Awarding University: Sri Lanka German Training Institute

Course Description

This programme is designed To gain knowledge, skills and competencies of a Baker, e.g. to produce basic bread & buns, different varieties of bread & buns, pastries, and cakes. Also getting insights on how to manage routine functions of a Bakery.



Entry Requirements

  •  G.C.E. (O/L) Examination with 6 pass


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