- Sector: Food Technology , Vocational Training
- Study Mode: Full Time
- Full Time Duration: 1 Year 3 Months
- Degree Type: Certificate
- Awarding University: Sri Lanka German Training Institute
- Email Us: courses@scholar.lk
Baker (Food Technology - NVQ-4)
Sri Lanka German Training Institute
Ariviyal Nagar, Kilinochchi 44000
Course Description
This programme is designed To gain knowledge, skills and competencies of a Baker, e.g. to produce basic bread & buns, different varieties of bread & buns, pastries, and cakes. Also getting insights on how to manage routine functions of a Bakery.
Entry Requirements
- G.C.E. (O/L) Examination with 6 pass
