Food Technology (NVQ Level 5 bridging programme)


Sri Lanka German Training Institute

Ariviyal Nagar, Kilinochchi 44000

  • Sector: Food Technology , Vocational Training
  • Study Mode: Full Time
  • Full Time Duration: 6 Months
  • Degree Type: Other
  • Awarding University: Sri Lanka German Training Institute

Course Description

This programme is designed To gain knowledge, skills and competencies of fundamental aspects in Food Technology, e.g. to plan for purchasing & receiving of raw materials and ingredients, to produce basic bread & buns, different varieties of bread & buns, pastries, and cakes, and to establish good storage conditions for raw materials and ingredients.



Entry Requirements

  •  G.C.E. (A/L) Examination with 3 pass

OR

  • NVQ Level 3 Examination in the relevant field


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