Course Description

This programme was developed and introduced in the year 2012 with the objective of producing the middle level Food Technology professionals required for the new millennium.

Entry Requirements

• School levers with G.C.E (A/L) qualifications in Mathematics, Bio Science streams at one sitting. Minimum of an ordinary pass for English and Mathematics in G.C.E. (O/L).
• The Selection Criteria:
  

• Candidates are selected through the order of merit in their GCE (A/L) examination.
• Age Limitation Preference is given for the candidates, those who are below 23 years old.

Important Information for Beginners to Select the Program

• After the completion of the two year academic program you will be placed in a Food related organization to follow industrial training under NAITA supervision for six months.
• Jobs are available at present in Food & Beverages job market in government, semi government and private sector for those who have completed the program.
  
• Carrier development path leading to degree programs are available with local and foreign Universities.
  

Course Locations