Course Description

This programme is an introductory course to the world of cookery. Students will learn the principles of food preparation methods while practicing them on a mix of traditional and modern dishes. The course follows the C & G certificate level and at the end of the course, enable students to sit for the European certifications. The course spans over different sectors of culinary arts and Swiss Lanka follows a hands on approach. Please check out the Syllabus, or call us to know more about the cuisines a student would master during this course.

Course Locations