Certification IV in Patisserie


William Angliss Institute @SLIIT

@SLIIT New Kandy Road, Malabe

  • Degree Type: Certificate
  • Awarding University: William Angliss Institute Australia

Course Description

This specialist course offers the opportunity to learn unique skills of professional gateaux, pastries and restaurant desserts. Specialized units include petits fours, pastries, breads and artisan skills of chocolate and sugar decorations.


Entry Requirements

  • Minimum Entry Requirement is 5 O/L passes including English. Can apply with pending O/L & A/L results.


Course Locations



Course Date

  1. Start From : February
  2. Start From : June
  3. Start From : September


International Transfer options 1

  • Degree type: Bachelor
  • International pathway options: Bachelor of Culinary Management
  • University: William Angliss Institute
  • Country: Australia
  • Full-time duration : 2 Years 6 Months
  • AUD Course fee (total years): 0
  • Location: 555 La Trobe Street, Melbourne, Victoria, Australia
  • Website: Click Here
  • Email: international@angliss.edu.au
  • Phone: (+61) 396 062 169


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