Course Description

Advanced Diploma in Hotel Operations and Catering is a substantive management program, taught over the course of 6 months and designed to give students entry into a university bachelor’s degree.The course aims to provide students with an understanding of the managerial, decision-making and leadership aspects of the hospitality industry. Additionally, it is also designed to develop independent research and study skills required when working at senior managerial level in the industry. Learn essential skills like human resource management, marketing and solving problems creatively from industry veterans with decades of experience.Upon completion, you graduate as a holder of Advanced Diploma in Hotel Operations and Catering where you could enter the industry at a supervisory level with experience.

Entry Requirements

• Diploma or 3 Passes in G.C.E. A/L
• 2 Years of Industrial Expiriance (Direct Entry)
  

Course Locations

Course Date

1. Start From : June