Course Description

Progression in the industry is always asked by individuals and this course just does that. Our course provides extensive coverage of all the main areas in the hospitality industry like Front Office, Food and Beverage, Housekeeping, Classical and Contemporary Cuisine, as well as Pastry and Bakery.This one year program is designed for those who have completed their school education and are looking for a career in the hospitality/tourism industry or the international business sector. The course focus is to develop a broad understanding of the operation aspects of the international hotel industry and building knowledge of key business and management principles.Complete your qualification and be on the fast track to employment and success.

Entry Requirements

• 5 Passes in Ordinary Level Exam
  

Course Locations

Course Date

1. Start From : June