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3447 Courses Available in 207 Institutions
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Bachelor (Hons) in Business Administration [Top-up (Final year) Degree]
This programme is designed to equip students with
3 Years
Business
Bachelor
6 More Related Courses
Master of Business Administration
Doctor of Business Administration
CIM Certificate in Professional Marketing
CIM Diploma in Professional Marketing
EMSc in Strategic Marketing
EMSc in Finance
Certification III in Hospitality
6 Months
Hospitality , Management
Certificate
7 More Related Courses
Diploma of Hospitality Management
Advanced Diploma of Hospitality Management
Certificate III In Commercial Cookery
Certificate IV in Commercial Cookery
Diploma of Event Management
Certification III in Patisserie
Certification IV in Patisserie
Advanced Diploma in Information Technology
3 Months
IT
Advanced Diploma
Rs 24,000
9 More Related Courses
Advanced Diploma in CAD Drawings
Diploma in Information Technology
Software Engineering
WEB ENGINEERING
MS OFFICE
Auto Cad (2019) 2D and 3D Course
Revit MEP Course
Revit Structural Course
Revit Architecture Course
Nursing
After successful completion of the program the ...
1 Year
Nursing
Other
1 More Related Course
MLT
Training Services
Objectives of LANDT
Technology
Other
3 More Related Courses
Non Destructive Testing Training
Quality Management System Training
Quality Management System Training
Practical Electronic Course (PEC)?
To give a introduction on basic electronics with
Applied Science , Engineering , IT
Other
Rs 15,000
5 More Related Courses
Embedded Control Systems (ECS)
Robotics and Mechatronics Applications (RMA)
Android Mobile Application Development
Geo-Information for Earth System Science
Research methods and design for geographical information systems and remote sensing
Commercial Cookery
This course is for commercial cooks who use
6 Months
Culinary Arts
Other
9 More Related Courses
Patisserie
Ship Cook
Ship Food and Beverage Utility
Ship Housekeeping
Ship Receptionist
Cook
Pastry and Bakery
Diploma in Hotel Operations and Catering
Advanced Diploma in Hotel Operations and Catering
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